Useful Information for Visiting Kefalonia Island

Kefalonia is one of the most beautiful islands in Greece, famous for its turquoise waters, dramatic cliffs, green mountains and authentic island lifestyle.
Whether you are visiting for a relaxing beach holiday, a romantic getaway or a family trip, this short travel guide will help you plan your stay and move around the island comfortably.

Getting Around Kefalonia – The Best Way to Travel on the Island

Kefalonia is the largest island in the Ionian Sea, and distances between beaches, villages and attractions can be longer than many visitors expect.

The main transportation options in Kefalonia are:

Car rental
Local taxis
Private transfers in Kefalonia

While renting a car can be convenient, many visitors prefer a professional transfer service for comfort, safety and local knowledge.

Choosing a private transfer allows you to relax, avoid unfamiliar roads and enjoy your holiday from the moment you arrive.

Kefalonia Airport Transfers – Start Your Holiday Stress-Free

Arriving at Kefalonia International Airport (EFL) during the busy summer season can be hectic.

Booking your airport transfer in Kefalonia ensures:

On-time pickup at the airport
Comfortable, air-conditioned vehicles
Professional local drivers
Direct transfer to your hotel, villa or apartment

Pre-booking your transfer helps you avoid waiting times and gives you peace of mind after your flight.

Best Time to Visit Kefalonia

Kefalonia is a wonderful destination from spring to autumn.

May – June: Pleasant temperatures, fewer crowds and ideal conditions for sightseeing and beach trips
July – August: Peak season with lively resorts, events and warmer sea temperatures
September – October: Quieter atmosphere, excellent swimming conditions and beautiful sunsets

Local Cuisine You Should Try in Kefalonia

Kefalonian gastronomy is deeply connected to the island’s traditions and local ingredients. During your stay, make sure to try some of the most famous and authentic dishes of the island.

Must-try local specialties in Kefalonia include:

Kefalonian meat pie (Kreatopita) – the island’s signature dish, traditionally prepared with several types of meat, rice and aromatic herbs, wrapped in handmade pastry.
Aliada (Garlic & potato dip) – a local version of skordalia, made with potatoes, olive oil and plenty of garlic, often served with fried fish.
Bourdeto – a spicy fish stew cooked with red pepper and tomato sauce, very popular in the Ionian Islands.
Sofrito – tender veal in a white wine and garlic sauce, a classic Ionian recipe.
Tsigaridia – wild greens slowly cooked with olive oil and herbs, a traditional Kefalonian home dish.
Feta and local Kefalonian cheeses, often served with local honey.
Robola wine, the island’s protected designation wine, produced in the mountainous areas of Kefalonia.

Cash or Card in Kefalonia?

Most hotels, shops and restaurants accept debit and credit cards.
However, in smaller villages and beach tavernas, cash is still often preferred.

It is always a good idea to carry some cash, especially if you are planning to visit remote beaches or traditional mountain villages.

Respect Local Driving Conditions in Kefalonia

Kefalonia’s natural beauty comes with mountain roads, narrow streets and winding coastal routes.

For visitors who are not familiar with local driving conditions, driving can feel stressful, especially at night or during peak summer traffic.

Discover Kefalonia Through Local People

One of the best parts of your trip to Kefalonia can be meeting and traveling with local people who work in the tourism field and truly know the island.

Choosing local services gives you the opportunity to learn more about Kefalonia beyond the guidebooks. Local drivers know the island’s history, hidden beaches, traditional villages and real daily life, and they are always happy to share useful tips during your journey.

Supporting local professionals helps the community and makes your holiday experience in Kefalonia more personal, meaningful and memorable.